Around 80 farmer families from the Bernese Oberland, the Oberemmental and the Schwarzenburgerland supply us with 35 different aromatic Alpine herbs and blossoms of extensive organic agriculture. From these excellent rawmaterials we create our delicious herbal blends, seasoning herbs, teas and syrups.
Not only is the high quality of our products but also a sustainable, eco-friendly and 100% natural cultivation our focus. We pass on valuable know-how in herb cultivation to the mountain farmers. They grow small, aromatic herbal plots in the mountains as part of a close, long term partnership with us.Through the cultivation of herbs in the Swiss pre-Alpine and Alpine regions, we have enabled these farmers to earn a vital supplementary income while making an important contribution to ecologically worthwhile conservation of the landscape.